Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter
   1      cup           milk
   2                    pimentos and 1 can liquid
     1/2  cup           cream
     1/4  teaspoon      salt
   2      tablespoons   Worcestershire sauce
     1/2  teaspoon      dry mustard
                        Tabasco sauce
   2      tablespoons   flour
   2      pounds        raw shrimp
   1                    egg
   1      small         onion
     1/4  teaspoon      pepper
   2                    beef bouillon cubes
                        onion tops
     1/4  cup           hot water

Preparation:

Make white sauce by melting butter, add flour and cook until it bubbles, add onions, simmer a minute. Add hot milk and cook until sauce thickens. Add peeled raw shrimp, pimentos and liquid from one whole can, 2 tablespoons Worcestershire sauce and beef bouillon cubes dissolved in hot water, dry mustard, chopped onion tops, dash of Tabasco sauce. Before removing from fire, add beaten egg and cream.