Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         peeled and deveined shrimp
                        fresh or frozen
   8      ounces        medium noodles -- cooked and d
   1      cup           dairy sour cream
   1      can           condensed cream of mushroom
     1/4  cup           sliced green onion
                        with 2" of green tops
   1      teaspoon      dill weed
   1      teaspoon      seasoned salt
   1      cup           shredded cheddar cheese
                        olives, your choice on type

Preparation:

Thaw shrimp if frozen. Cut shrimp in half lengthwise, if desired. Combine noodles, sour cream, soup, onions, olives, dill weed, seasoned salt, and half of the cheese; mix well. Fold in shrimp. Spoon into shallow 2 quart baking dish. Cover with aluminum foil, crimping it securely to edges of dish. Bake in preheated 350F oven for 30 minutes. Uncover, then sprinkle with remaining cheese. Return to oven about 15 minutes or until cheese melts. Makes 6 servings.