Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         sea scallops
     1/2  pound         large raw shrimp -- peeled and
   3      tablespoons   olive oil
   3      tablespoons   lemon juice
   2      large   clov  garlic -- minced
   3      tablespoons   minced parsley
     1/4  teaspoon      dried basil -- crushed
     1/8  teaspoon      black pepper
     1/2  pound         mushrooms

Preparation:

Pat scallops and shrimp dry. Combine olive oil, lemon juice, garlic, parsley, basil and black pepper to make a marinade. Add shellfish and marinate 30 minutes to 1 hour, stirring occasionally Alternate scallops, shrimp and mushrooms on skewers without crowding. Brush with marinade. Broil or grill 4" from heat source for 4 minutes. Turn skewers, brush with marinade and continue to cook about 3 minutes more or until scallops and shrimp are opaque Do not overcook. Serve with rice pilaf, if desired.