Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        medium whole shrimp
   1 1/2  sticks        butter
     1/2  cup           olive oil
   2                    lemons
   6      cloves        garlic -- pressed
   3      tablespoons   Worcestershire
     1/2  teaspoon      cayenne
   1      tablespoon    salt -- (yup!)
     1/2  teaspoon      pepper
   1      tablespoon    Italian seasoning
                        French bread

Preparation:

Melt butter in a large, shallow baking pan. Add 1 1/2 squeezed lemons and everything except shrimp. Let simmer 5 minutes. Wash shrimp (leave shells on) and place in pan, and baste. Bake at 350F until shrimp are pink on top, 5-8 minutes. Turn shrimp, salt and pepper lightly, and bake 10 minutes. Squeeze 1/2 lemon and a few dashes Worcestershire on top and serve with French bread for dipping that great sauce. 4 servings. This is from the New Orleans Times-Picayune Cooking Contest, 1980.