Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small         egg
   6      tablespoons   cornstarch
  12      ounces        large shrimp; shelled
   2      cups          cooking oil
   1      tablespoon    minced scallion
   1      tablespoon    minced garlic
   2 1/2  tablespoons   sherry
   2      tablespoons   sugar
   1      tablespoon    salt
     1/2  tablespoon    hot pepper

Preparation:

1. Combine the egg and cornstarch to make a batter. Dip the shrimp into the batter. Heat the oil and add shrimp one by one; cook until they are golden brown. Drain. 2. Meanwhile add the remaining ingredients to a sauté pan. Add shrimp and swirl in pan until hot. Serve immediately.