Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        large shrimp
   1      teaspoon      black pepper
     1/2  teaspoon      crushed red pepper
   1      teaspoon      dried rosemary -- crushed
   3      sticks        butter
   2      tablespoons   butter
   2      teaspoons     Worcestershire sauce
     1/2  cup           beer -- room temperature
   1      teaspoon      cayenne pepper
   1      teaspoon      salt
   1      teaspoon      dried thyme
     1/4  teaspoon      dried oregano
   3      teaspoons     garlic -- minced
   1      cup           water

Preparation:

Remove shrimp heads; rinse well and set aside. In a bowl, combine seasonings. Combine 2 sticks of butter, garlic, Worcestershire sauce and seasoning mix in large skillet over high heat. When butter is melted, add shrimp. Cook for 2 minutes, shaking in a back-and-forth motion. Add remaining butter and water. Cook and shake pan for 2 minutes. Add beer and cook and shake pan 1 minute longer. Remove from heat. Serve immediately with hot French bread on side, for dipping.