Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           crescent rolls -- (8 oz.)
   1      tablespoon    parmesan cheese -- (or more)
   2      cups          Monterey Jack cheese -- cubed
   2                    eggs -- slightly beaten
                        salt and pepper to taste
   2      cans          shrimp -- (4 1/2 oz.)
   2      teaspoons     green onions -- chopped or
   2      teaspoons     parsley -- chopped

Preparation:

Place 5 dinner rolls in pie pan. Press out in pan to form thin crust. Combine remaining ingredients, pour into crust. Roll out remaining rolls, cut into strips, twist for lattice and place on top. Bake 50-60 minutes at 325F. NOTE: For Ham Quiche, substitute 2 c. Swiss cheese and 8 or 9 oz. of either deviled ham or 1/2 c. of chopped, cooked ham.