Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small   can   cooked shrimp
   1      package       cream cheese -- (8 oz.)
   1      small         onion -- grate
                        -- until juicy
   1 1/2  tablespoons   chili sauce
   1 1/2  teaspoons     horseradish

Preparation:

Rinse and clean shrimp, breaking it into small pieces. Begin mixing softened cream cheese with other ingredients, except the shrimp. Mix well, then add shrimp and continue mixing, leaving the shrimp in chunky bits. This is not a dip, but it is used as a spread for crackers or potato chips. It should be made several hours ahead of serving time and refrigerated.