Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tablespoons   olive oil
   1      tablespoon    paprika
   4                    green onions -- chopped
   4      tablespoons   Creole style mustard
   2      tablespoons   vinegar
     1/2  teaspoon      white pepper
     1/2  teaspoon      salt
   2      ribs          celery -- chopped fine
                        chopped parsley to taste
     1/4  head          lettuce -- shredded
   2      pounds        shrimp -- boiled, cleaned,
                        cold
   2                    hard cooked eggs -- chopped
                        -- keep white and yolk separate

Preparation:

Combine all ingredients, except lettuce, eggs and shrimp. Chill. Place shrimp on plate of shredded lettuce. Pour remoulade over shrimp and garnish with eggs.