Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           butter
   8      ounces        fresh mushrooms -- sliced
   2      tablespoons   scallions -- sliced
   2      cans          cream of chicken soup
     1/2  cup           sherry
     1/2  cup           light cream -or- half and half
   1      cup           cheddar cheese -- shredded
   2      cups          shrimp; cooked -- shelled
   2      cups          chicken pieces -- cooked
   2      teaspoons     parsley -- chopped
                        hot buttered rice

Preparation:

In a large saucepan melt butter, add mushrooms and scallions and sauté 5 minutes. Add soup and stir in sherry and cream, mixing thoroughly. Add cheese and stir over low heat until cheese has melted. Add chicken and shrimp and heat but do not boil. Just before serving stir in parsley. Serve over rice.