Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           onions -- chopped
   1      cup           green bell pepper -- chopped
   1      cup           celery -- chopped
   4      cups          eggplant -- peeled, diced
   2                    garlic cloves -- crushed
   2      tablespoons   butter or margarine
   1      pound         shrimp -- shelled/deveined
   2      cups          rice -- cooked
   1      tablespoon    Worcestershire sauce
   2      teaspoons     salt
     1/2  teaspoon      black pepper
     1/2  teaspoon      thyme
     3/4  cup           mayonnaise
   1      cup           bread crumbs -- buttered, soft

Preparation:

1. In large skillet, cook onions, bell pepper, celery, eggplant and garlic in butter until vegetables are crisp-tender. 2. Stir in remaining ingredients except bread crumbs; turn mixture into lightly buttered shallow 2-quart casserole and top with bread crumbs. 3. Bake in preheated 350F oven 45 minutes.