Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   olive oil
   1      pound         large or jumbo shrimp
                        -- peeled and deveined
   1      can           white clam sauce
     1/4  teaspoon      oregano
   1      tablespoon    lemon juice
   3      tablespoons   Italian style bread crumbs
                        hot cooked rice or linguine

Preparation:

In a large skillet, heat olive oil until hot. Add shrimp. Sauté just until shrimp turns opaque. Do not overcook. Add clam sauce, oregano and lemon juice. Sprinkle with bread crumbs. Cook, basting shrimp with sauce until slightly thickened, 1 minute. Serve over hot rice or linguine