Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         large shrimp or scallops
     1/2                garlic bulb
   1                    red pepper -- sweet, deribbed
   2                    green onions -- green part only
                        -- Julianne
   1      teaspoon      lemon juice

Preparation:

Peel and devein shrimp. Rinse and pat dry with paper towel. Melt garlic in large fry pan. Add shrimp and red pepper strips: and stir-fry over medium heat about 5 minutes or until shrimp is cooked. Stir in green onion and lemon juice. Serve with steamed rice. Scallops can be substituted for shrimp.