Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        unpeeled medium-size fresh -- shrimp
   4      large         eggs -- beaten
     2/3  cup           commercial spicy French -- salad dressing
   1 1/2  tablespoons   lemon juice
     3/4  teaspoon      onion powder
                        vegetable oil
   1 1/3  cups          crushed saltine crackers
     2/3  cup           crushed corn flakes cereal
     1/3  cup           white cornmeal

Preparation:

Peel shrimp, leaving tails intact; devein if desired. Place shrimp in a large shallow dish. Combine eggs and next 3 ingredients; pour over shrimp, stirring gently. Cover and marinate in refrigerator 3 hours, stirring occasionally. Pour oil to depth of 2 inches into a Dutch oven; heat to 375F Combine cracker crumbs, cereal and cornmeal. Remove shrimp from marinade, discarding marinade. Dredge shrimp in cracker mixture, and fry, a few at a time, until golden. Drain.