Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  cups          white wine
   3      tablespoons   garlic -- minced
     1/4  cup           fresh tarragon or parsley or rosemary -- minced
   2      tablespoons   cognac
   1      tablespoon    butter -- unsalted
     3/4  pound         shrimp -- peeled and uncooked
     3/4  pound         scallops -- cleaned
   8      ounces        angel hair pasta

Preparation:

In a large sauté pan combine the wine, garlic and herbs. Bring to a simmer. Add the cognac and butter and continue to simmer until the sauce is reduced by half. Add the shrimp and scallops to the sauce. Stir well and cook for 2 - 4 minutes until the shrimp and cooked through. Meanwhile cook the pasta according to package directions. Arrange shrimp and scallops over pasta on each plate and spoon sauce over each.