Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   9      cups          water
   3      pounds        unpeeled large fresh shrimp
   1      cup           sliced ripe olives
   1      cup           chopped green pepper
     1/2  cup           chopped celery
     1/3  cup           chopped sweet pickle
   1      tablespoon    minced fresh parsley
   2                    shallots -- minced
   2      cups          commercial Italian salad -- dressing
     1/4  cup           olive oil
   1      tablespoon    lemon juice
                        leaf lettuce

Preparation:

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Place shrimp in a large shallow bowl. Combine olives and next 8 ingredients; pour over shrimp, tossing gently to combine. Cover and chill 8 hours. Line a serving platter with lettuce; spoon shrimp mixture over lettuce, using a slotted spoon. Garnish with tomato wedges, if desired. Source: The Bubba Gump Shrimp Co. Cookbook