Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter
   2      small         onions -- chopped fine
   1      cup           sliced mushrooms
   2      cups          cooked rice
   1      cup           cooked peas
   1      small         red pepper -- seeded and cut
                        into thin strips
   2      tablespoons   chopped parsley
     1/4  pound         cooked ham -- cut into strips
   1      pound         cooked shrimp -- shelled and
                        deveined
                        French dressing to taste
   1      head          lettuce shredded
   1                    tomato sliced
   1                    cucumber sliced
   1                    melt butter in frying pan un

Preparation:

Remove from pan. Sauté mushrooms in same pan for 3 minutes, adding more butter if needed. 2) In bowl, combine onions, mushrooms and any pan juices with rice. Add the peas, red peppers, parsley, ham, and shrimp, saving a few shrimp for garnish. Mix lightly and add enough French dressing to moisten. 3) Arrange rice mixture in ring on serving dish. Surround with 2/3 of the shredded lettuce. Alternate slices of tomato and cucumber on lettuce. 4) Place remaining lettuce in center of ring. Top with reserved shrimp.