Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        cooked shrimp
   1      pint          light cream
   8      tablespoons   catsup
     1/4  teaspoon      Tabasco sauce
   2      cups          cooked rice
   1      teaspoon      butter
   3      tablespoons   Worcestershire sauce

Preparation:

Place rice, cream, and seasonings in pan and bring to boil. Add shrimp and cool. Refrigerate overnight. Turn into greased casserole and bake at 350F for 45 minutes or until nearly firm.