Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          tomatoes
   2      tablespoons   parsley flakes
   2      cups          celery -- sliced thin
     1/4  teaspoon      basil
   1 1/2  teaspoons     salt
     1/8  teaspoon      pepper
     1/2  teaspoon      oregano
   1      3 ounces can  tomato paste
   7      ounces        shrimp; frozen -- deveined, shelled
     1/2  cup           long-grain rice

Preparation:

Mix everything except rice and shrimp in large skillet, stirring occasionally. Boil gently, uncovered until celery in neatly tender (about 30 minutes). Stir in shrimp; boil until shrimp are cooked but still tender (about 5-10 minutes). Cook rice as directed, omitting margarine or butter. Serve shrimp over rice. Recipes for Diabetics by Billie Little (1985 version)