Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      12 ounces tw  pasta -- small
   1      pound         cooked shrimp -- shelled and dev
     1/2  cup           chopped parsley
     1/2  cup           olive oil -- divided
   4      tablespoons   lemon juice
   1      teaspoon      tarragon -- crushed
     1/4  teaspoon      rosemary -- crushed
     1/2  teaspoon      salt -- to taste
                        Tabasco sauce

Preparation:

Cook pasta until al dente, drain well and toss with 2 tbs. oil. Set aside to cool. Cut some of the shrimp into smaller pieces if desired. Thoroughly mix remaining oil, lemon juice, herbs, salt and Tabasco sauce. Taste and adjust seasonings. In a serving bowl, toss the pasta, shrimp, dressing and parsley. Cover and let flavors blend about 1/2 hour. Refrigerate if salad won't be served for more than 1/2 hour. Just before serving, toss again