Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         Italian bread crumbs
   1 1/4  pounds        cooked shrimp -- chopped
   5                    eggs -- beaten
     1/2  cup           parsley -- chopped
     1/2  cup           mayonnaise
   3      tablespoons   Dijon mustard
   1      teaspoon      salt
   1 1/2  teaspoons     Worcestershire sauce
     1/2  teaspoon      cayenne pepper
     1/2  teaspoon      Tabasco sauce
                        beaten eggs and bread crumbs
                        for dipping
                        oil for frying
                        lemon wedges for garnish

Preparation:

Mix all ingredients to blend thoroughly. For each cake, shape 1/4 cup of batter into a patty 1 inch thick. Dip into additional beaten eggs and coat with additional bread crumbs. Deep fry at 350F until golden and crisp, about 3 minutes for each. Garnish with lemon wedges. Recipe By: Gallerani's Cafe, Provincetown, M