Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          cream of chicken soup
   2      cans          potato soup
   1      can           corn -- drained
   2      cups          evaporated milk
     1/4  cup           onion -- chopped
   2      cups          shrimp -- (frozen)
   3      ounces        cream cheese

Preparation:

Brown onions. Sauté in 1 tablespoon butter. Combine remaining ingredients except cream cheese in crock pot. Cook on medium high heat for 3 hours. In the last 15 minutes add cream cheese.