Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  48                    fresh shrimp -- (2 lbs)
   8      ounces        cream cheese
   8      ounces        blue cheese
   8      ounces        sour cream
   2      tablespoons   garlic -- finely chopped
   4      tablespoons   parsley -- finely chopped
     1/2  cup           sauterne wine
   6                    lemon wedges
   6                    alum foil pieces 12/12"

Preparation:

Cook, peel and clean shrimp and let cool. Blend together the cheeses and sour cream, being careful to get a smooth and even mixture. Cheese sauce will be thin. Add the chopped garlic and parsley and mix well. Add the wine. (A bit more or less wine may be required to get the desired thickness of the mixture.) Place about 4 oz. of the mixture on a piece of the foil; add 8 shrimp (or more if you want) and top with a piece of lemon. Fold over 2 sides of foil, then ends, so a tight package is formed to prevent leaking. (You could use ramekins in place of foil) Bake in oven at 350F for about 15 minutes.