Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         shrimp
   1 1/2  cups          orange juice
     1/2  cup           lemon juice
     1/4  cup           catsup
   1                    onion -- sliced thin
                        salt and pepper to taste
                        hot sauce to taste

Preparation:

Cook shrimp in boiling salted water for 3 minutes - NO MORE! Allow to cool and remove shells and devein. Cut shrimp into two or three pieces depending on size. Add the juices, salt and pepper, catsup, hot sauce, and onion. Leave in refrigerator for several hours before eating.