Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         mushrooms -- sliced
   2      tablespoons   butter
   1                    onion -- minced
   2                    tomatoes -- chopped
     1/2  cup           half and half
   2      tablespoons   flour
     1/4  cup           sherry
   1      tablespoon    Worcestershire sauce
   3      pounds        shrimp -- cooked and peeled
     1/2  cup           buttered bread crumbs
                        salt and pepper to taste
     1/2  teaspoon      paprika or to taste

Preparation:

Sauté mushroom in butter. Add onion and tomatoes and simmer for ten minutes. Blend Half and Half and flour and add along with sherry, Worcestershire, salt, pepper, and paprika, to taste. Add shrimp, cooked and peeled, and put in large buttered casserole. Top with crumbs and bake at 350F until brown, about 20 minutes.