Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         onions -- chopped
   4      cloves        garlic -- chopped
   2      tablespoons   olive oil
   1      teaspoon      red pepper flakes
   1      can           Italian-style tomatoes
   1      can           pasta-style tomatoes
   1      can           -- (29 oz) tomato sauce
   2      teaspoons     sweet basil
   1      teaspoon      Mexican oregano
   1      pound         shrimp -- peeled
                        pasta of choice

Preparation:

Sauté onion and garlic in olive oil for 3 minutes; add remaining ingredients, except shrimp and pasta. Simmer for 10 minutes. Add shrimp and simmer until shrimp are translucent, about 4 minutes. Cook pasta of choice according to directions, drain, and top with sauce. We topped this dish with shredded cheddar cheese and black olives. Enjoy! Adapted and modified from Family Circle, June 28, 1994 by Loren Martin