Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        shrimp
  24      ounces        beer
   1      clove         garlic -- peeled
   2                    bay leaves
   1      tablespoon    parsley -- chopped
   2      teaspoons     salt
   1      teaspoon      celery seed
     1/2  teaspoon      thyme -- (dried)
     1/8  teaspoon      cayenne
     1/2                lemon -- juiced

Preparation:

Rinse shrimp. Combine remaining ingredients and boil. Add shrimp. Boil and reduce to simmer, uncovered, until done. Drain and serve with melted butter seasoned with lemon juice and Tabasco sauce. Or chill and serve with mayonnaise.