Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20                    raw jumbo shrimp -- shelled
                        and deveined
   2      cloves        garlic -- minced
     1/2  cup           brandy
   2      tablespoons   olive oil
   4                    stems bok choy -- cut into
                        -- pieces
                        one lemon -- juice of
                        salt and pepper to taste

Preparation:

1) Place all ingredients in bowl and let shrimp marinate for several hours. 2) Alternate shrimp and bok choy on skewers. Place on oven proof platter. 3) Broil 12-14 minutes in oven. Turn skewers over once and season during cooking. Baste with marinade if desired. Serve with tartar sauce.