Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      sticks        butter
   1      cup           olive oil
   1      teaspoon      salt
   1      teaspoon      pepper
   1      tablespoon    rosemary
   1      teaspoon      oregano
   2      tablespoons   paprika
   4                    bay leaves
   4      cloves        garlic -- finely
                        chopped
   3      pounds        jumbo shrimp -- peeled and
                        deveined
   1      pound         feta cheese -- crumbled
   1      cup           unseasoned bread crumbs
   3      ounces        sherry

Preparation:

Preheat oven to 375F To make scampi sauce: In sauce over low flame melt butter, adding oil, salt, pepper, rosemary, oregano, paprika, bay leaves, garlic and sherry. Place cleaned shrimp in large baking dish. Cover shrimp with feta cheese and top with breadcrumbs. Pour scampi sauce over shrimp and bake until shrimp are tender, approximately 25 minutes. Serve over rice or angel hair pasta. Recipe from Master Chef, Peter Tripolitsiotis of Viscardi's Colonial Inn in Old Greenwich, CT