Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           butter or margarine -- melted
   2                    garlic cloves -- minced
     1/3  cup           parsley -- chopped
     1/2  teaspoon      paprika
   1      pinch         cayenne pepper
     1/2  cup           sherry
   5      pounds        shrimp -- cooked, shelled
   2      cups          bread crumbs -- soft

Preparation:

1. Melt butter in saucepan; add garlic, parsley, paprika, cayenne and sherry. 2. Mix well, cover and simmer slowly 20 minutes. 3. Toss shrimp and bread crumbs together; add to butter-herb mixture, tossing to coat, then transfer to buttered casserole. 4. Bake in preheated 325F oven 25 to 30 minutes.