Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         unpeeled large fresh shrimp
     1/2  cup           lemon juice
     1/4  cup           butter or margarine -- melted
   2      tablespoons   vegetable oil
   2      tablespoons   Dijon mustard
   1      tablespoon    Worcestershire sauce
   8                    garlic cloves -- minced

Preparation:

Peel and devein shrimp, leaving tails intact. Combine lemon juice and remaining ingredients in a shallow dish; add shrimp, stirring well. Cover and chill 4 hours. Place shrimp on a greased rack of a broiler pan. Broil 5 1/2 inches from heat (with electric oven door partially open) 4 minutes or until shrimp turn pink.