Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      ounces        canned shrimp -- drained
   3      drops         Tabasco sauce or more
     1/4  cup           dr. pepper
   8      ounces        cream cheese -- softened
   2      teaspoons     lemon juice -- fresh
   3      tablespoons   mayonnaise
     1/8  teaspoon      onion salt
   1      teaspoon      Worcestershire sauce
   1      dash          garlic powder

Preparation:

Combine 1/2 the shrimp and the remaining ingredients in blender or electric mixer; blend until fluffy and smooth. Coarsely chop remaining shrimp; fold into mixture. Refrigerate. Source: Cookin' with Dr. Peppe