Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      ounces        bleu cheese
     1/4  cup           parsley -- finely chopped
   2      cloves        garlic -- minced
   2      tablespoons   half n half
   1      pound         cooked -- shelled shrimp
   8      ounces        cream cheese
   4                    scallions -- finely chopped
     1/3  cup           dry white wine
                        black pepper

Preparation:

With cheeses at room temperature, combine with wine and half n half in a 2 qt casserole. Add seasoning and shrimp. Bake at 375F until heated through, about 20 minutes. Toss with cooked fettuccine.