Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        large shrimp -- peel, devein
   1 1/2  cups          beer
   1      small         onion -- diced
     1/2                lemon -- sliced
   1                    bay leaf
   1      tablespoon    parsley -- chopped
   1      tablespoon    vegetable oil
   2                    garlic cloves -- pressed
     3/4  cup           tomato paste
     1/2  teaspoon      sage
   4      drops         Tabasco

Preparation:

Combine shrimp, beer, onion, lemon, bay leaf, and parsley; bring to a boil Lower heat; and cook for 5 minutes or until shrimp turn pink. Allow to cool in cooking liquid. Drain and reserve 1 cup of liquid. In a skillet sauté garlic in hot oil until lightly browned. Combine tomato paste, sage, and Tabasco with 1 cup of reserved liquid and garlic in skillet. Heat. Stir shrimp into sauce and heat. Serve over rice.