Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    shrimp -- (u15 size)
   4      tablespoons   extra virgin olive oil
   8      cloves        garlic -- thinly sliced
   1      bunch         Italian parsley -- finely chopped
                        salt and pepper
                        lemon wedges

Preparation:

Peel and devein shrimp and discard shells. Heat oil over high heat in a 12 inch to 14 inch sauté pan. Add garlic and cook until, light golden brown. Add shrimp and, tossing quickly, sauté until just cooked through, about 1 to 2 minutes. Add parsley, toss to coat, season aggressively with salt and pepper and serve immediately. Yield: 4 as tapas