Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           olive oil
  10                    garlic cloves -- sliced
   3      pounds        shrimp -- large or medium
   1      tablespoon    lemon juice

Preparation:

Heat the oil in a large, heavy skillet. Add the garlic. Remove from heat and let cool to room temperature. Peel and devein the shrimp; place in a large bowl. Pour the garlic mixture and lemon juice over; toss to coat. Cover and refrigerate for at least 1 hour and up to 1 day. See Notes for additional uses.