Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        large raw -- unpeeled shrimp
     1/4  cup           olive oil
   1      tablespoon    rosemary
     1/2  teaspoon      oregano
   2                    bay leaves -- crumbled
     1/2                lemon -- squeezed
   3      cloves        garlic -- sliced
   1      teaspoon      accent
   2      large         bell peppers -- quartered
                        salt to taste
                        lots of black pepper
   2      sticks        melted butter
   1      dashes        Tabasco sauce
   2      tablespoons   Worcestershire sauce
     1/2  teaspoon      thyme
     1/2  teaspoon      basil
     1/8  teaspoon      crushed red pepper -- (or more)
     1/4  cup           dry white wine
   1      teaspoon      sugar
   2      large         onions -- quartered
   2      ribs          celery -- cut into chunks

Preparation:

Melt butter in saucepan and remove from heat. Combine all ingredients, except shrimp and black pepper. Pour sauce mixture into shallow baking pan. Place shrimp over sauce and cover with black pepper. Mix well and refrigerate for several hours or overnight. Stir occasionally to allow shrimp to be well coated with marinade. Preheat over to 425F and cook shrimp uncovered for about 25 minutes or until shells are loosened around shrimp. Stir twice while cooking, remove from oven and serve with hot French bread and cold beer.