Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         unpeeled large fresh shrimp
     1/4  cup           all-purpose flour
     1/4  cup           cornstarch
     1/8  teaspoon      salt
     1/4  cup           beer
   2      tablespoons   butter or margarine -- melted
   1                    egg yolk
                        vegetable oil

Preparation:

Peel shrimp, leaving tails intact, devein, if desired. Combine flour, cornstarch, and salt. Add beer, butter, ad egg yolk; stir until smooth. Pour oil to depth of 2 inches into a Dutch oven; heat to 375F Dip shrimp into bather; fry, a few at a time, until golden. Drain on paper towels.