Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        unpeeled large -- fresh shrimp
   1      tablespoon    vegetable oil
   2      cups          cubed fresh or canned pineapple
   2      cups          peeled -- cubed papaya
   1 1/3  cups          orange juice
     1/4  cup           sugar
   1      teaspoon      salt
   2      teaspoons     lime juice
     1/4  cup           white wine vinegar
   4      teaspoons     cornstarch
     1/3  cup           chopped fresh cilantro
   6      cups          hot cooked rice

Preparation:

Peel shrimp, and devein, if desired. Cook shrimp in oil in a nonstick skillet over medium-high heat, stirring often, 5 minutes or until shrimp turn pink. Remove from skillet; set aside. Combine pineapple and next 5 ingredients in skillet. Combine vinegar and cornstarch, stirring until smooth; add to skillet. Bring to a boil; cook, stirring constantly, 1 minute or until thickened. Add shrimp; reduce heat to low, and cook, stirring constantly, 1 minute or until thoroughly heated. Remove from heat; stir in cilantro. Serve over rice.