Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    garlic cloves -- coarsely chopped
   3      medium        tomatoes - -- (abt 3/4 lb),
                        -- coarsely chopped
   1      teaspoon      chopped fresh thyme leaves
                        (or 1/2 teaspoon dried thyme)
     3/4  teaspoon      salt
   1      tablespoon    Dijon mustard
   2      tablespoons   olive oil
     1/2  cup           dry white vermouth
                        (or 1/2 cup dry white wine)
   1 3/4  pounds        large or jumbo shrimp -- deveined, shells on
                        === gremolata ===
   2      medium        lemons -- zest of
     1/4  cup           fresh parsley leaves
   3      large         garlic cloves

Preparation:

Mix together the garlic, tomatoes, thyme, salt, mustard, oil and vermouth in a dish large enough to hold the shrimp in 1 heaping layer. Microwave, uncovered, on High for 10 minutes, or until the tomatoes soften. Add the shrimp, toss to mix, and microwave, uncovered, on High for 4 minutes. Stir and continue to microwave, uncovered, on High for 2 minutes more, or until the shrimp turn pink and firm. Finely chop the zest, parsley, and garlic with a chef's knife or in a food processor. Sprinkle the Gremolata over the top of the shrimp and serve right away