Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    oriental dried mushrooms
     3/4  pound         lean ground pork
   1      medium        onion -- chopped
   3      cloves        garlic -- minced or pressed
     1/3  pound         med. size raw shrimp -- shelled, deveined,
                        chopped
     1/3  cup           water chestnuts -- chopped
   1      tablespoon    soy sauce
   1                    egg
                        lightly beaten salad oil
                        sweet and sour sauce
   2      dozen         lumpia wrappers -- about

Preparation:

Soak mushrooms in warm water to cover for 30 minutes, then drain. Cut off and discard stems; finely chop caps. Crumble pork into a wide frying pan. Add onions and garlic and cook over med high heat, stirring until meat is browned (about 6 min). Add shrimp, mushrooms, and water chestnuts and cook for 2 minutes Stir in soy. Let cool; then discard excess pan juices. Fill and fold lumpia, start from a corner Diamond wise, then roll up folding the sides in, moistening wrapper edges with egg to seal. (At this point, you may cover and refrigerate for up to 8 hours.) Deep fry about 4-5 lumpia at a time at 340 deg in a deep pan 2-3 minutes. Drain on paper towel. Serve with sweet and sour sauce.