Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      stalks        celery
   1 1/4  pounds        peeled shrimp
   2      pounds        mirliton pulp
   1 1/2  pounds        yellow onions
   4      cloves        garlic
   1      bunch         green onions
     1/2                bell pepper
   1      cup           chopped French bread -- toasted
   1                    egg
                        cooking oil
                        white pepper
                        salt

Preparation:

Chop up all seasonings. Put oil in heavy cooking pot and heat. Sauté over a low heat: celery, green onions, yellow onions, bell pepper, and garlic. Parboil mirlitons. Peel skin. Process mirliton in blender or food processor. Add salt and pepper. Add mirliton to cooked seasonings and add shrimp also. Heat until cooked. Stir in French bread pieces, soaking up all juices. Stir in 1 well beaten egg. Place in casserole dish. Top with French bread crumbs and bake in 350F oven until bread crumbs are toasted and food is bubbling. Remove from oven and serve.