Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           butter -- melted
     1/4  cup           dry white wine
     1/4  cup           parsley -- minced
   2      tablespoons   lemon juice -- freshly squeezed
   3      cloves        garlic -- minced
   4      tablespoons   basil -- fresh chopped
   1      teaspoon      Worcestershire sauce
   1      teaspoon      Tabasco sauce
     1/2  teaspoon      salt
   2      pounds        shrimp -- tails intact
     1/2  cup           bread crumbs -- dry unseasoned

Preparation:

Preheat over to 450F Combine the first nine ingredients in a bowl and mix well. Remove a fourth of this mixture and set aside. In a shallow baking dish (or small quiche dishes), pour in part of the sauce. Place the shrimp around the rim (or rims) with tails over the side, being sure the meat is well coated. Mix the bread crumbs with the remaining sauce and sprinkle over the dish. Bake 10 to 15 minutes. Serve warm with slices of sourdough.