Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           flour -- all-purpose
     1/2  cup           beer
   1      teaspoon      salt
   1 1/2  pounds        shrimp -- large
                        salad oil

Preparation:

1. In small bowl, mix flour, beer, and salt. 2. Shell and devein shrimp; rinse with running cold water and pat dry with paper towels. 3. In 2-quart saucepan over medium heat, heat 2 inches salad oil to 375F on deep-fat thermometer (or heat oil in deep-fat fryer set at 375F). 4. Dip shrimp, one at a time, into batter and drop into hot oil. 5. Fry shrimp until lightly browned, turning shrimp once, about 1 minute. Drain shrimp on paper towels.