Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    eggs -- slightly beaten
     1/4  cup           water
   2      cups          shrimp -- shelled/deveined
   2      cups          cornflake crumbs
                        oil
                        salt to taste
                        pepper to taste
                        -----shrimp sauce-----
   1      cup           chili sauce
   1      cup           mayonnaise
     1/4  cup           pickle relish
   1                    egg -- hard-cooked, chopped
     1/2  teaspoon      mustard -- prepared
     1/2  teaspoon      onion -- grated
   1      tablespoon    lemon juice

Preparation:

1. Beat eggs slightly with water. 2. Dry shrimp on paper towels; dip first into crumbs, then eggs, then into crumbs again. 3. Place shrimp in well-oiled shallow baking pan so they do not touch; sprinkle with salt and pepper. 4. Turn once with a broad spatula so that both sides are oiled. 5. Bake in preheated 450F oven 6 to 8 minutes. Serve with Shrimp Sauce or your favorite sauce. *** SHRIMP SAUCE *** 1. Combine all ingredients; chill. 2. Serve with baked or broiled shrimp. NOTE: You may prefer broiled shrimp. Follow the same recipe, but cook only 2 minutes on each side under the broiler.