Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         medium shrimp -- peeled and
                        deveined
   3      teaspoons     oil -- divided
   1      large         yellow bell pepper -- stemmed
                        seeded and cut into very
   1      thin          strips
   2      medium        green onions -- thinly sliced
     3/4  cup           spicy plum sauce -- (see
                        separate recipe)
   1      tablespoon    finely minced cilantro

Preparation:

1. Prepare the shrimp and refrigerate until ready to cook. 2. In a heavy skillet, heat 1 teaspoon oil over medium heat. Add half of the shrimp and sauté until pink and just cooked through, about 2 minutes. Do not overcook. Remove from the pan and heat another teaspoon oil. Add the remaining shrimp and cook as before. Remove from the pan. 3. Put the remaining teaspoon oil in the pan. Add the bell pepper and green onions; sauté 3 minutes. Add the plum sauce and simmer 2 minutes. Stir in the shrimp and cook over medium-low heat 2 minutes. 4. Sprinkle with cilantro and serve.