Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          shrimp -- shelled and deveined
     1/2  pound         shrimp -- shelled and deveined
   1      medium        onion -- sliced
   1                    sweet red pepper -- sliced
   1                    cucumber -- pared and sliced
                         -- ¥
   1      tablespoon    soy sauce
   1      teaspoon      sugar
                        salt
   3      tablespoons   oil

Preparation:

1. Wash and slice all ingredients, as needed. 2. Place oil in wok, add shrimp and onion, stir fry 2 or 3 minutes until shrimp turn white. Add sliced cucumber, soy sauce, sugar. Stir, cover wok, cook 3 minutes, lifting cover once to stir ingredients. 3. Lift cover up, add red pepper and salt, to taste. Cover wok. 4. Cook everything 2 more minutes. Stir everything well. NOTE: Chicken can be substituted for shrimp.