Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           chopped green pepper
   2      tablespoons   finely chopped shallots or -- onions
   1      tablespoon    finely chopped jalapeno -- pepper
   2      cloves        garlic -- minced
   2      teaspoons     olive or vegetable oil
   1      teaspoon      dried basil leaves
   1      teaspoon      dried mint leaves
   1      tablespoon    minced parsley
     1/2  cup           chicken broth
   3      tablespoons   catsup
   3      tablespoons   rice wine or cider vinegar
   3      tablespoons   soy sauce
   3      tablespoons   sugar
   1      pound         large cooked deveined shrimp

Preparation:

Seafood never had it so good, and neither have you with this unique blend of chili and sautéed shrimp that has a distinctive Thai influence. SAUTÉ GREEN PEPPER, shallots, jalapeno pepper and garlic in oil until tender in small saucepan. Stir in herbs; cook over medium heat 1 minute. Stir in broth, catsup, vinegar and soy sauce; heat to boiling. REDUCE HEAT and simmer, uncovered, until cooked to thick sauce consistency (about 1 cup). Remove from heat and let stand 2 to 3 minutes; stir in sugar. Serve warm with shrimp.