Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   canola oil
   2 1/2  cups          onion -- chopped
     1/4  cup           parsley -- chopped
   1      clove         garlic -- minced
   1      teaspoon      sugar
   2      cups          plum tomatoes -- chopped
   1      cup           dry white wine
   1 1/2  pounds        shrimp -- peeled
   1      cup           feta cheese -- crumbled
   8      ounces        angel hair pasta -- cooked

Preparation:

Preheat oven to 425. Warm the oil in a large skillet over medium heat. Add the onions and sauté until light golden brown - approx. 7 minutes. Add the parsley, garlic and sugar and stir to mix. Add the tomatoes and cook until they are softened and their liquid is absorbed, about 20 minutes. Add the wine to the skillet and cook until the liquid is absorbed. Add the shrimp and cook, stirring constantly for 30 seconds. Remove from heat. Pour the shrimp and sauce into a 2 quart casserole. Top with Feta cheese. Bake until the cheese melts, about 5 minutes.