Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound shrimp
1 cup milk
1 cup cream
2 tablespoons butter
paprika
2 tablespoons flour
2 tablespoons sherry
salt and white pepper
chopped parsley
Preparation:
Melt butter in saucepan, blend in flour, salt, white pepper to taste.
Stir in milk and cream, let bubble slowly. add wine and cut up cooked shrimp.
Garnish with paprika and chopped parsley.
To be used on baked or poached fish.
